Ozan showcases some of amazing biodiversity of the Izmir region of Turkey. With climate change leading to worries about food security in many areas of the world, we can turn to nature to provide us with edible plants, utilising roots and leaves for vegetables and flavourings.
Biodiversity in Turkey: fao.org/europe/news/detail-news/en/c/1192070
Categories: Alimento y plantas y vida silvestre | Asia Central | Premio Jóvenes Realizadores | Restablecer el equilibrio con la naturaleza